Tea Poetry tea in general, it melts the tea rhyme and fragrance in one, through the cited floral, growing tea flavor, make each improves by association with the other floral tea flavor, phase complement each other. From the tea, we can taste the scent of spring. So in the brewing and drinking tea also require the poems have the same program.
First: the first hot cup
We call the bamboo, peach blossom three two branches, the river becomes warm in spring duck prophet, is one of Su Dongpo's famous line, Su Dongpo is not only a versatile writer, but also an emotion of tea. With the help of this poem of Su Dongpo's description of hot cup, please give full play to their imagination, take a look at the tea in boiling water to wash after passing, steaming, white jade cup, like a swimming in the river in a little duck?
Second: the tea
We call the fragrant green phase support. Tea also known as quality objectives. Quality is the tea grades (quality goods, export goods, nose) during the first product, quality objective: Test primary scented tea, variety, process, delicate degree and storage quality of green tea.
Third: put the tea
We call it Fallen petals lie in profusion. Yubei. Fallen petals lie in profusion. is the Jin Dynasty writer Mr. Tao Yuanming described in the Peach Blossom Spring in beauty. When we make tea from the tea in tea by dial into the white jade cup, flower stem and leaves floated down, like Fallen petals lie in profusion.
Fourth: flush
We call Chunchao rain late to acute. Also pay attention to the high water brew tea. Brewing a very special jasmine, with 90 degrees of boiling water. The hot water from the pot straight flow, pouring cup, cup of tea with water waves rolling up and down, like Chunchao rain late to acute.
Fifth: stuffy tea
We call it the genesis of mannan beauty. Brew tea generally use the Three Represents Cup , cover cup day, more, asked on behalf of the cup cup represents . People think that tea is day Han, loading, and the treasure.
Sixth: Tea
We called it a tea in conscience. Tea should be handed the cup, toast brow, eyes guest parallel nodded ceremony, and then from right to left, followed by a cup of a cup to brew good tea worship to the guests, the last cup for itself.
Seventh: a
We call the cup fragrance floating interest. Wen also called nose, this is the second of the three tea products. Tea products exquisite not dew taste, smell Saint myohyang. When a Sancai Cup day, ground, person can not be separated, apply the left hand end cup holder, right hand forced small light, the cup cover opened a crack, from the gap to smell
Eighth: Tea
We call the end of tongue and heart. Tea is a tea at the last product: export goods. In the tea the day, people Sancai cup without separation is still, still hypanthium with his left hand, right hand front lid under pressure, the cock, and then from the slit in tea, tea should SIP into tea. Tenth Xie tea. We call the drink two axillary cool wind.